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2 lamb shanks about 1 ½ lb each ¼ cup olive oil ½ yellow onion , diced 2-3 large cloves garlic , minced 32 oz organic vegetable stock (OK, I’m lazy, I used a boxed stock ) 6 plum tomatoes , peeled, quartered and sliced about ¼” thick 6 large mushrooms 2 large carrots [...]
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