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Instructions
4 lamb chops extra virgin olive oil salt and pepper 1 To cook lamb: Rub lamb with a light coating of extra-virgin olive oil, salt and pepper. 2 Grill (outdoors or on stove top) on medium heat to medium rare, about 15 minutes. 3 To make shiitake duxelles: He [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- seasoning
- thyme
- lamb
- basil
- chops
- mushroom
- ginger
- whites
- shiitake
- julienne
Read all recipes from food.com
Ingredients
- wine
- olive
- seasoning
- thyme
- lamb
- basil
- chops
- mushroom
- ginger
- whites
- shiitake
- julienne
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