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4 bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each About 1 1/2 tbsp. extra-virgin olive oil 1 tablespoon plus 1 tsp. dried oregano, crumbled fine 2 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon bittersweet or sweet smoked [...]
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