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Recipes Beef Tenderloin Beef Tenderloin W/2 Sauces: Horseradish & Creole

Beef Tenderloin W/2 Sauces: Horseradish & Creole Mustard

Source: http://www.food.com

Instructions

1 (3 1/2 lb) center-cut beef tenderloin , trimmed and tied 1 tablespoon olive oil salt , to taste fresh ground black pepper , to taste spice essence, to taste fresh watercress or parsley , rinsed & spun French bread or Italian bread assorted roll [...]

Read the recipe at food.com

Ingredients

  • olive
  • beef
  • bread
  • eggs
  • mustard
  • meat
  • cayenne
  • dressing
  • biscuit
  • horseradish

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

  • olive
  • beef
  • bread
  • eggs
  • mustard
  • meat
  • cayenne
  • dressing
  • biscuit
  • horseradish

Difficulty Level: Hard

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