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Instructions
4 lrg Belgian Endive Leaves, approx. same size 5 c. Green Cabbage, very finely shredded 1 lrg Sweet Apple Such, peeled, cored,cut ju 1/2 c. Pistachios , halved, lightly toas Walnut Oil Vinaigrette (Recipe Follows) 1 lb Dungeness Crab Meat*, fresh cooked Raw Beet T [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- vinegar
- garlic
- seasoning
- chicken
- stock
- cream
- cabbage
- dijon
- mustard
- lemon
- pistachio
- meat
- juice
- refried
- vinaigrette
- salad
- dressing
- whites
- sprouts
- herbs
- shallots
- crab
- apples
- walnuts
- greens
- sprinkles
- tarragon
- chive
- endive
- caviar
- chard
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- vinegar
- garlic
- seasoning
- chicken
- stock
- cream
- cabbage
- dijon
- mustard
- lemon
- pistachio
- meat
- juice
- refried
- vinaigrette
- salad
- dressing
- whites
- sprouts
- herbs
- shallots
- crab
- apples
- walnuts
- greens
- sprinkles
- tarragon
- chive
- endive
- caviar
- chard
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