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Instructions
1/2 c. soy sauce 1 tsp wasabi (very pungent green Japanese condiment) 1 1/2 lb fresh ahi tuna 1/4 c. canola oil 1 lb wonton skins 1 quart canola oil for frying noodles 3 ounce saifun (dry bean thread) noodles, broken in half 1/4 c. toasted pine nuts 1/4 c. dry r [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- vinegar
- seasoning
- sauce
- cabbage
- refried
- tuna
- salad
- dressing
- ginger
- whites
- lettuce
- canola
- roast
- sesame
- greens
- mango
- wasabi
- pine
- nuts
- noodle
- iceberg
- julienne
- cashew
- wonton
- scallions
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- wine
- vinegar
- seasoning
- sauce
- cabbage
- refried
- tuna
- salad
- dressing
- ginger
- whites
- lettuce
- canola
- roast
- sesame
- greens
- mango
- wasabi
- pine
- nuts
- noodle
- iceberg
- julienne
- cashew
- wonton
- scallions
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