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1/2 c. soy sauce 1 tsp wasabi (very pungent green Japanese condiment) 1 1/2 lb fresh ahi tuna 1/4 c. canola oil 1 lb wonton skins 1 quart canola oil for frying noodles 3 ounce saifun (dry bean thread) noodles, broken in half 1/4 c. toasted pine nuts 1/4 c. dry r [...]
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