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Instructions
1 kg Fresh mussels 150 ml Dry white wine or possibly water 1 pch Saffron strands 900 ml Fish stock , warm 6 Tbsp. Extra virgin olive oil 1 kg Butterfish fillets, cut into chunks 1 x Onion , minced 2 x Garlic cloves, crushed 1 can Red pimentos , cut into strips (185 [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- tomatoes
- stock
- cookies
- water
- lemon
- peas
- whites
- pimento
- mussels
- fish
- clove
- saffron
- tenders
- shells
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- wine
- olive
- garlic
- seasoning
- tomatoes
- stock
- cookies
- water
- lemon
- peas
- whites
- pimento
- mussels
- fish
- clove
- saffron
- tenders
- shells
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