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Instructions
2 tablespoons olive oil 1 large shallot , finely chopped 2 cloves garlic , minced 1 (28 ounce) can crushed tomatoes 1 (28 ounce) can diced tomatoes (juice drained) 2 cups vegetable stock salt and pepper sour cream (optional [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- garlic
- seasoning
- tomatoes
- stock
- cream
- basil
- soup
- shallots
- vegetables
- clove
Read all recipes from food.com
Ingredients
- parmesan
- olive
- garlic
- seasoning
- tomatoes
- stock
- cream
- basil
- soup
- shallots
- vegetables
- clove
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