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Instructions
4 lbs beef ribs salt and pepper, to taste 1 cup apple cider 1/2 cup Bourbon 1 teaspoon minced garlic 1 tablespoon minced yellow onion 1 tablespoon butter , melted 1 Cut the ribs into singles. 2 Place them in a larg [...]
Read the recipe at food.com
Ingredients
- garlic
- beef
- drippings
- cider
- roast
- ribs
- bourbon
- tenders
Read all recipes from food.com
Ingredients
- garlic
- beef
- drippings
- cider
- roast
- ribs
- bourbon
- tenders
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