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Instructions
350 g leftover fish, boned and skinned 500 g boiled floury potatoes 1 clove garlic 2 tablespoons chopped parsley 1 tablespoon chopped chervil 1 tablespoon chopped chives 50 g softened butter 2 egg yolks [...]
Read the recipe at food.com
Ingredients
- garlic
- flour
- beer
- mayonnaise
- herbs
- fish
- brussels
- clove
- chive
- chervil
Read all recipes from food.com
Ingredients
- garlic
- flour
- beer
- mayonnaise
- herbs
- fish
- brussels
- clove
- chive
- chervil
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