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Crepes Suzette II

Source: http://www.food.com

Instructions

1 cup flour 4 large eggs 1 1/4 cups milk 1 pinch salt 1/4 cup unsalted butter to taste vegetable oil, for oiling pans 1 Crepes: Whisk together or combine the flour, eggs, milk and salt in a blender or food processor. Blend [...]

Read the recipe at food.com

Ingredients

  • milk
  • sauce
  • flour
  • eggs
  • liqueur
  • refried
  • orange
  • vegetables
  • crepes

Difficulty Level: Hard



Read all recipes from food.com


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