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Instructions
1 cup flour 4 large eggs 1 1/4 cups milk 1 pinch salt 1/4 cup unsalted butter to taste vegetable oil, for oiling pans 1 Crepes: Whisk together or combine the flour, eggs, milk and salt in a blender or food processor. Blend [...]
Read the recipe at food.com
Ingredients
- milk
- sauce
- flour
- eggs
- liqueur
- refried
- orange
- vegetables
- crepes
Read all recipes from food.com
Ingredients
- milk
- sauce
- flour
- eggs
- liqueur
- refried
- orange
- vegetables
- crepes
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