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Crepes Suzette

Source: http://www.food.com

Instructions

1 1/4-1 1/2 cups whole milk (310 - 375 ml) 3 eggs 4 teaspoons melted butter , plus (60ml) 1/2 cup butter (125 ml) 1/2 cup flour (125ml) 1/2 teaspoon salt (2ml) 1/3 cup sugar (75ml) 1 teaspoon freshly grated oran [...]

Read the recipe at food.com

Ingredients

  • milk
  • eggs
  • liqueur
  • juice
  • refried
  • orange
  • crepes

Difficulty Level: Hard



Read all recipes from food.com


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