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Instructions
1 (14 ounce) can hearts of palm , drained (not salad-cut) 1/4 medium red onion , thinly sliced 1/4 cup coarsely chopped fresh cilantro 1 tablespoon fresh lime juice 1 tablespoon olive oil 1/4 teaspoon salt 3/4 teaspoon blac [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- water
- pork
- juice
- lime
- cilantro
- chops
- salad
- hearts
- plantains
- palm
Read all recipes from food.com
Ingredients
- olive
- seasoning
- water
- pork
- juice
- lime
- cilantro
- chops
- salad
- hearts
- plantains
- palm
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