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Instructions
3 (12 -16 ounce) pork tenderloin 1 Trim the tenderloins of fat. 2 Process the chilies, onion, and ginger into a smooth puree using a blender or food processor. Add the chile paste, peanut oil, soy sauce, allspice, garlic salt, and bay leaf and process to blend well. 3 D [...]
Read the recipe at food.com
Ingredients
- sauce
- pork
- meat
- allspice
- chile
- refried
- ginger
- chili
- tenderloin
- peanut
- bay
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- sauce
- pork
- meat
- allspice
- chile
- refried
- ginger
- chili
- tenderloin
- peanut
- bay
- tenders
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