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Instructions
1 cup boiling water 1/2 cup sun-dried tomato (not packed in oil ) 1 (14 1/2 ounce) can vegetable broth 1 1/4 cups couscous (uncooked ) 1/2 cup feta cheese (crumbled ) 1/4 cup fresh parsley (minced) 1 1/2 teaspoons fresh o [...]
Read the recipe at food.com
Ingredients
- olive
- broth
- tomatoes
- oregano
- water
- lemon
- crumbs
- juice
- salad
- feta
- vegetables
- couscous
Read all recipes from food.com
Ingredients
- olive
- broth
- tomatoes
- oregano
- water
- lemon
- crumbs
- juice
- salad
- feta
- vegetables
- couscous
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