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Instructions
10 ounces couscous 18 ounces vegetable stock assorted roasted vegetables, as desired 1 fennel bulb , roasted and fronds reserved 4 ounces goats' spreadable cheese with garlic and herbs or 4 ounces feta 2 tablespoons tomato paste [...]
Read the recipe at food.com
Ingredients
- olive
- tomatoes
- spinach
- stock
- cayenne
- juice
- lime
- cumin
- salad
- dressing
- lettuce
- herbs
- feta
- roast
- vegetables
- fennel
- greens
- couscous
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- olive
- tomatoes
- spinach
- stock
- cayenne
- juice
- lime
- cumin
- salad
- dressing
- lettuce
- herbs
- feta
- roast
- vegetables
- fennel
- greens
- couscous
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