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Goulash

Source: http://www.food.com

Instructions

1 lb ground beef 1 lb pasta (I use Elbow Macaroni) 8 ounces diced tomatoes 46 ounces tomato juice 1 Start water to boil for pasta. 2 Brown your beef and drain, put back into pan. 3 add tomatoes and tomato juice to beef and turn heat on [...]

Read the recipe at food.com

Ingredients

  • tomatoes
  • pasta
  • beef
  • juice
  • macaroni
  • back
  • elbow

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • tomatoes
  • pasta
  • beef
  • juice
  • macaroni
  • back
  • elbow

Difficulty Level: Easy


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