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Instructions
5 cups chicken stock 4 lbs skinless chicken thighs (about 14) 1 bunch small carrot , peeled (about 7) 4 potatoes , peeled and chopped into 1 inch pieces 1 (284 g) package white pearl onions, peeled 3 tablespoons butter 1 on [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- chicken
- flour
- thyme
- stock
- stew
- meat
- carrot
- peas
- mushroom
- whites
- back
- stalks
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- chicken
- flour
- thyme
- stock
- stew
- meat
- carrot
- peas
- mushroom
- whites
- back
- stalks
- tenders
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