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12 medium tomatillos, husked and rinsed (about 1 1/4 lbs.) 1/2 cup finely chopped white onion 1/2 cup finely chopped fresh cilantro 4 serrano chilies , seeded, minced (about 2 T.) 2 tablespoons fresh lime juice 2 lbs avocados , peeled [...]
Read the recipe at food.com