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1 juice of one lemon , 40ml 1 tablespoon balsamic vinegar, 30ml 1 teaspoon soya sauce , 5ml 2 teaspoons whole seed Dijon mustard , 10ml 1/4 teaspoon fresh ground black pepper (2x pinch) 1/2 teaspoon mixed Italian herbs (4x pinch) [...]
Read the recipe at food.com