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Instructions
1 1/2 tablespoons extra virgin olive oil , more for pan 1 garlic clove , minced (or more, to taste) 1/4 teaspoon crushed red pepper flakes 1 lb broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups) [...]
Read the recipe at food.com
Ingredients
- milk
- olive
- garlic
- water
- bread
- eggs
- ricotta
- corn
- broccoli
- florets
- refried
- kalamata
- roast
- vegetables
- cornbread
- gruyere
- sprinkles
- stems
- clove
- tenders
- custard
Read all recipes from food.com
Ingredients
- milk
- olive
- garlic
- water
- bread
- eggs
- ricotta
- corn
- broccoli
- florets
- refried
- kalamata
- roast
- vegetables
- cornbread
- gruyere
- sprinkles
- stems
- clove
- tenders
- custard
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