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1 (18 ounce) package polenta, cut into 1/4 inch thick slices 1/2 (24 ounce) jar bottled marinara sauce 1/4 cup pesto 1/4 cup pine nuts 1 cup shredded mozzarella cheese Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 [...]
Read the recipe at allrecipes.com
