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Roasted Garlic Fondue Broth

Source: http://www.food.com

Instructions

3 heads of garlic 3 tablespoons olive oil 1 onion , chopped 1/2 cup red wine 6 cups chicken stock salt and pepper 1 Put the rack in middle of oven. Preheat oven at 400°F. 2 Cut the superior part of each garlic head. Put [...]

Read the recipe at food.com

Ingredients

  • wine
  • olive
  • garlic
  • chicken
  • broth
  • stock
  • roast
  • caramel
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • wine
  • olive
  • garlic
  • chicken
  • broth
  • stock
  • roast
  • caramel
  • tenders

Difficulty Level: Medium

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