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Instructions
4 medium baking potatoes , scrubbed 4 -6 cups chicken broth or 4 -6 cups water 2 tablespoons mayonnaise (or less depending on taste) 6 -8 corn tortillas 2 teaspoons oil 1/4 cup mexican cheese (Queso Seco) 1/2 cup sals [...]
Read the recipe at food.com
Ingredients
- potatoes
- chicken
- broth
- corn
- salsa
- tortillas
- mayonnaise
- greens
- queso
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- chicken
- broth
- corn
- salsa
- tortillas
- mayonnaise
- greens
- queso
- tenders
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