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Instructions
2 tablespoons olive oil 4 carrots (diced small, about 2 cups) 2 stalks celery (diced small, about 1 1/2 cups) 2 medium onions (diced small, about 2 cups) 2 tablespoons garlic (I use the crushed jarred stuff) 4 (14 1/2 ounce) cans d [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- wine
- olive
- garlic
- sauce
- pasta
- cinnamon
- carrot
- spaghetti
- nutmeg
- romano
- bay
- stalks
- tenders
Read all recipes from food.com
Ingredients
- onion
- parmesan
- wine
- olive
- garlic
- sauce
- pasta
- cinnamon
- carrot
- spaghetti
- nutmeg
- romano
- bay
- stalks
- tenders
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