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Instructions
18 lbs fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes) 3 cups onions , chopped 4 -8 garlic cloves , roasted 1 -4 teaspoon olive oil 1/8-1/4 cup canning salt , start with less and add more to taste 6 -8 [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- seasoning
- tomatoes
- sauce
- oregano
- basil
- spaghetti
- roast
- clove
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- seasoning
- tomatoes
- sauce
- oregano
- basil
- spaghetti
- roast
- clove
- tenders
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