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Instructions
6 plain croissants, cubed and toasted 16 ounces pumpkin puree 1 cup milk 1/2 cup cream 1/8 cup molasses 1 cup brown sugar 2 eggs 1 1/2 teaspoons cinnamon 1 teaspoon vanilla 1/4 teaspoon sa [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- bread
- pudding
- cinnamon
- molasses
- pumpkin
- sprinkles
- croissants
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- bread
- pudding
- cinnamon
- molasses
- pumpkin
- sprinkles
- croissants
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