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Instructions
1 frying chicken (cut up, or 3 lbs. chicken breasts (split) 1/4 cup butter 8 ounces medium noodles (we use whole grain egg noodles, or spaetzle works great too) boiling salted water 1/2 cup chopped onion (we use red) 1/4 cup flour [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- broth
- sauce
- flour
- paprika
- breasts
- grain
- worcestershire
- shallots
- tenders
- noodle
Read all recipes from food.com
Ingredients
- onion
- chicken
- broth
- sauce
- flour
- paprika
- breasts
- grain
- worcestershire
- shallots
- tenders
- noodle
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