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Butternut Squash Soup - America's Test Kitchen

Source: http://www.food.com

Instructions

2 1/2 lbs butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups) 2 tablespoons unsalted butter 1 leek , white and green parts only, quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups) salt and pepper 4 cups [...]

Read the recipe at food.com

Ingredients

  • butter
  • broth
  • thyme
  • water
  • cayenne
  • soup
  • whites
  • vegetables
  • greens
  • leek
  • butternut
  • bay
  • sprigs
  • tenders

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With legumesYes
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatYes
  • With poultryYes


Read all recipes from food.com

Ingredients

  • butter
  • broth
  • thyme
  • water
  • cayenne
  • soup
  • whites
  • vegetables
  • greens
  • leek
  • butternut
  • bay
  • sprigs
  • tenders

Difficulty Level: Hard

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