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Instructions
add to shopping list For steak: 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 garlic clove, minced 2 teaspoons sugar 1 pound flank steak (3/4 inch thick) For salad: 1 medium shallot, finely chopped 3 tablespoons red-wi [...]
Read the recipe at epicurious.com
Ingredients
- onion
- wine
- vinegar
- olive
- dijon
- mustard
- lemon
- salad
- worcestershire
- shallots
- steak
- greens
- flank
- escarole
- clove
- bitters
Read all recipes from epicurious.com
Ingredients
- onion
- wine
- vinegar
- olive
- dijon
- mustard
- lemon
- salad
- worcestershire
- shallots
- steak
- greens
- flank
- escarole
- clove
- bitters
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