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add to shopping list 2 teaspoons (6 grams/0.2 ounce) instant yeast About 3 1/2 cups (475 grams/16.8 ounces) unbleached all-purpose flour 1/4 cup (60 grams/2 ounces) warm water 3 large eggs, plus 1 for glazing 1 1/2 teaspoons (8 grams/0.3 ounce) table salt 1/4 cup (55 grams/1 [...]
Read the recipe at epicurious.com
