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Creamy Hollandaise Sauce Recipe

Source: http://cookeatshare.com/

Instructions

3 eggs yolks 1/2 teaspoon of Dijon mustard 1/2 cup of butter 1 tablespoon of lemon juice 1/4 teaspoon of hot sauce (or cayenne pepper) Heat butter or margarine in a pan until melted. Be careful to not overcook it. Warm the bowl of a blender or food processor by fillin [...]

Read the recipe at cookeatshare.com

Ingredients

  • sauce
  • cream
  • dijon
  • mustard
  • lemon
  • yolks
  • margarine
  • cayenne
  • juice

Difficulty Level: Medium



Read all recipes from cookeatshare.com

Ingredients

  • sauce
  • cream
  • dijon
  • mustard
  • lemon
  • yolks
  • margarine
  • cayenne
  • juice

Difficulty Level: Medium


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