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Tabbouleh With Sorrel & Mint

Source: http://www.food.com

Instructions

1 cup medium bulgur 2 cups boiling water 2 cups fresh sorrel , coarsely chopped (or flat leaf parsley) 3/4 cup fresh mint , coarsely chopped 2 Tomatoes , chopped 1/2 cup radish , sliced 1 cucumber , peeled, seeded and chopp [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



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