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7 cups finely minced fresh parsley (1 large bunch) 1 1/3 cups finely minced tomatoes 3 -4 tablespoons finely minced red onions 1 1/2-2 tablespoons bulgur 1/2 cup fresh lemon juice 2 tablespoons olive oil (optional) 1/2-1 [...]
Read the recipe at food.com