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add to shopping list 2 cups (lightly packed) 1/2-inch cubes French baguette with crusts 2 tablespoons (1/4 stick) butter 2 tablespoons vegetable oil 1 pound russet potatoes, peeled, cut into 1/2-inch cubes 1/2 cup finely chopped shallots 1/2 pound hot-smoked salmon fillets [...]
Read the recipe at epicurious.com
