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Instructions
2 lb Pulled pork hot 12 x Prepared crepes hot   Salt to taste   Freshly-grnd black pepper to taste 1 Tbsp. Extra virgin olive oil 1/3 c. Minced onions 1 Tbsp. Chopped shallots 1 tsp Chopped garlic 2 tsp Chopped, seeded jalapenos 1 c. Dry black beans s [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- olive
- seasoning
- chicken
- sauce
- beans
- stock
- pork
- jalapeno
- cilantro
- shallots
- julienne
- crepes
Read all recipes from cookeatshare.com
Ingredients
- onion
- olive
- seasoning
- chicken
- sauce
- beans
- stock
- pork
- jalapeno
- cilantro
- shallots
- julienne
- crepes
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