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2 cups cooked chicken, shredded 1 (10 ounce) can red enchilada sauce 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls or 2 (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets 1 1/4 cups cheese , shredded [...]
Read the recipe at food.com