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Instructions
1 (12 ounce) package Ghirardelli® Dark Melting Wafers 15 (2 1/2-inch) paper baking cups 2 cups cold milk 1 (3.4 ounce) package instant vanilla pudding mix 1 tablespoon instant espresso coffee powder 6 ounces frozen pound cake [...]
Read the recipe at allrecipes.com
Ingredients
- vanilla
- milk
- cocoa
- coffee
- pudding
- refried
- wafers
- muffin
- espresso
Read all recipes from allrecipes.com
Ingredients
- vanilla
- milk
- cocoa
- coffee
- pudding
- refried
- wafers
- muffin
- espresso
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