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Instructions
600 grams fish fillets 35 g wheat flour 15 g grated Parmesan cheese 1 box frozen spinach 3,5 dl vegetable bouillon (1 vegetable cube dissolved into 3,5 dl water) 1,5 dl de sparkling wine 2 egg yolks 1 natural yogurt 2 tbs olive oil + to oil the ovenproof dish G [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- wine
- olive
- seasoning
- sauce
- spinach
- wheat
- yolks
- yogurt
- nutmeg
- bouillon
- vegetables
- fish
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- wine
- olive
- seasoning
- sauce
- spinach
- wheat
- yolks
- yogurt
- nutmeg
- bouillon
- vegetables
- fish
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