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Found 9 recipes
1 cup white dinner wine 1 lb fish fillet (I use fillet of sole) unseasoned breadcrumbs 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup onion , chopped paprika 1[...]
Source: food.com1/3 cup dry breadcrumbs 2 -4 tablespoons grated parmesan cheese 1 -2 tablespoon paprika 2 teaspoons dried basil 1/2 teaspoon garlic powder (or more)[...]
Source: food.com4 flounder fillets , 6 oz. each (or other whitefish variety) 1 tablespoon extra virgin olive oil 2 tablespoons white wine chopped fresh garlic (to taste)[...]
Source: food.com1 1/2 lbs leeks , trimmed,washed and chopped 1/2 cup fish stock or 1/2 cup water salt pepper 2 tablespoons Dijon mustard 1 1/2 lbs cod or 1 1/2 lbs halibut or[...]
Source: food.com1 lb frozen perch fillets or 1 lb haddock fillets or 1 lb turbot, thawed 1 Preheat oven to 375F and lightly grease a 2 quart baking dish. 2 Arrange thawed and[...]
Source: food.com6 6- to 7-ounce sea bass or orange roughy fillets 1 12-ounce package frozen spinach soufflé, thawed 1/2 cup pine nuts, toasted 3 green onions, finely[...]
Source: epicurious.com1 lb fish fillet 1/4 cup butter , melted 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 2 teaspoons onion flakes, instant minced 1 tablespoon[...]
Source: food.com5 small salad potatoes 1 garlic clove , crushed 4 firm white fish fillets (I used dory) 1 tablespoon olive oil 8 cherry tomatoes , halved salt and pepper 1[...]
Source: food.com2 tablespoons softened butter 2 fairly lean fish fillets, about 1/2 pound each, about 1/2 inch thick salt and white pepper 2 very small star fruit lime juice[...]
Source: food.com