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Instructions
1/4 cup butter 4 large carrots, cut into 3-inch x 1/2-inch pieces 4 large parsnips, cut into 3-inch x 1/2-inch pieces 3/4 cup orange juice 3/4 cup chicken stock 2 tablespoons lemon juice salt and ground black pepper to t [...]
Read the recipe at allrecipes.com
Ingredients
- chicken
- stock
- lemon
- carrot
- juice
- orange
- syrup
- parsnip
- chive
Read all recipes from allrecipes.com
Ingredients
- chicken
- stock
- lemon
- carrot
- juice
- orange
- syrup
- parsnip
- chive
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