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Instructions
1 cup orange juice 1 lb carrot , julienned in 3-inch strips 1/4 cup apricot preserves 1/2 cup golden raisin 1 teaspoon brown sugar 1/8 teaspoon nutmeg 1 tablespoon cornstarch 1/3 cup pecans , toasted and chopped [...]
Read the recipe at food.com
Ingredients
- cornstarch
- carrot
- juice
- pecans
- orange
- apricots
- nutmeg
- julienne
Read all recipes from food.com
Ingredients
- cornstarch
- carrot
- juice
- pecans
- orange
- apricots
- nutmeg
- julienne
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