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8 veal cutlets 8 slices prosciutto (thin slices) or 8 slices ham (thin slices) 8 slices fontina (thin slices) or 8 slices jarlsberg cheese (thin slices) 1 1/2 cups fresh spinach 1 -1 1/2 cup sliced mushrooms 5 tablespoons [...]
Read the recipe at food.com