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Instructions
4 quarts water 1 cup coarse salt 18 lbs turkey , neck and giblets reserved for Giblet Broth 1 cup butter , cut into pieces, room temperature 1/4 cup fresh orange juice 1/4 cup fresh lemon juice 2 tablespoons chopped fresh thy [...]
Read the recipe at food.com
Ingredients
- wine
- broth
- thyme
- water
- drippings
- bread
- lemon
- meat
- carrot
- juice
- corn
- wings
- orange
- roast
- vegetables
- neck
- giblets
- stuffing
- tenders
Read all recipes from food.com
Ingredients
- wine
- broth
- thyme
- water
- drippings
- bread
- lemon
- meat
- carrot
- juice
- corn
- wings
- orange
- roast
- vegetables
- neck
- giblets
- stuffing
- tenders
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