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Instructions
12 -14 lbs whole turkey 3 ounces white truffle butter, at room temperature kosher salt and freshly ground black pepper 1 bunch fresh thyme (large bunch) 1 large onion , unpeeled and cut in eighths 1 whole garlic head , unpeeled and cut in [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- thyme
- meat
- wings
- breasts
- shallots
- roast
- sprinkles
- stems
- sprigs
Read all recipes from food.com
Ingredients
- butter
- olive
- thyme
- meat
- wings
- breasts
- shallots
- roast
- sprinkles
- stems
- sprigs
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