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Instructions
3 lbs boned pork shoulder, trimmed of fat and cut into 2-inch cubes salt fresh ground black pepper 1 tablespoon minced fresh rosemary 4 ounces pork rinds (substitute 2 slices bacon if necessary) 3 tablespoons flour 3 tablespoons oliv [...]
Read the recipe at food.com
Ingredients
- seasoning
- flour
- water
- bacon
- pork
- stew
- meat
- cider
- tart
- refried
- apples
- vegetables
- turnip
- shoulder
Read all recipes from food.com
Ingredients
- seasoning
- flour
- water
- bacon
- pork
- stew
- meat
- cider
- tart
- refried
- apples
- vegetables
- turnip
- shoulder
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