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Pork Sausage Terrine

Source: http://www.food.com

Instructions

1 1/2 lbs pork sausages , skins removed (750 g) 2 eggs , beaten 1 onion , finely chopped 2 garlic cloves , chopped and crushed 1 teaspoon dried rosemary (1 Tblsp fresh) 1 tablespoon brandy (or use bourbon, whisky, cognac, rum, or or [...]

Read the recipe at food.com

Ingredients

  • bacon
  • bread
  • mustard
  • pork
  • sausage
  • meat
  • orange
  • back
  • shoulder
  • bourbon
  • cognac

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • bacon
  • bread
  • mustard
  • pork
  • sausage
  • meat
  • orange
  • back
  • shoulder
  • bourbon
  • cognac

Difficulty Level: Easy


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