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Instructions
1 1/2 lbs pork sausages , skins removed (750 g) 2 eggs , beaten 1 onion , finely chopped 2 garlic cloves , chopped and crushed 1 teaspoon dried rosemary (1 Tblsp fresh) 1 tablespoon brandy (or use bourbon, whisky, cognac, rum, or or [...]
Read the recipe at food.com
Ingredients
- bacon
- bread
- mustard
- pork
- sausage
- meat
- orange
- back
- shoulder
- bourbon
- cognac
Read all recipes from food.com
Ingredients
- bacon
- bread
- mustard
- pork
- sausage
- meat
- orange
- back
- shoulder
- bourbon
- cognac
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