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Instructions
1/2 cup butter or 1/2 cup margarine 1 onion , minced 2 (15 ounce) cans cooked pumpkin 2 1/2 cups chicken broth or 2 1/2 cups vegetable broth 1 cup whipping cream 1/4 teaspoon ground ginger 1/8 teaspoon ground nu [...]
Read the recipe at food.com
Ingredients
- broth
- margarine
- soup
- ginger
- nutmeg
- pumpkin
- vegetables
- fraiche
- tenders
Read all recipes from food.com
Ingredients
- broth
- margarine
- soup
- ginger
- nutmeg
- pumpkin
- vegetables
- fraiche
- tenders
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