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Instructions
1 (3 -4 lb) pork roast 2 tablespoons achiote paste (known as adobo-check in the Mexican market or section) 1 1/2 tablespoons salt 3 tablespoons orange juice 1 tablespoon lemon juice or 1 tablespoon lime juice 1 tablespoon vinegar [...]
Read the recipe at food.com
Ingredients
- vinegar
- seasoning
- beans
- oregano
- lemon
- pork
- meat
- juice
- allspice
- lime
- tortillas
- cumin
- salad
- orange
- dough
- roast
- adobo
Read all recipes from food.com
Ingredients
- vinegar
- seasoning
- beans
- oregano
- lemon
- pork
- meat
- juice
- allspice
- lime
- tortillas
- cumin
- salad
- orange
- dough
- roast
- adobo
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